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WE OPEN ALL WEEKENDS AND HOLIDAYS AND ALL EASTER WEEK (FROM APRIL 1 TO APRIL 5, INCLUSIVE)

Entrance

Kitchen

Main Hall

Private lounge

Terrace

Easter Menu

Exclusive menu from 26/03 to 15/04

Starting
Cod balls with All i Olli
Fried sprig with pepper from the HUERTA VALENCIANA

Main dish
Pepica paella (fish peled)

Dessert
Roasted pumpkin or coffee

Drink
Wine D.O. Valencia

Price per person: 29 € (VAT included)
(Minimun 2 persons)

La Pepica's Paella

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