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Valencian cooking of La Pepica and his tasty rice, overlooking the Mediterranean sea, the sun and good vibes are the best attraction of a restaurant with more than 120 years of history.
The special paella "La Pepica" was first made for the Valencian painter Joaquin Sorolla when he visited the restaurant accompanied by other artists. Josefa prepared rice with peeled seafood to prevent becomes dirty. The visit of Queen Sofia also made another rice were integrated into the card, since being vegetarian was asked a vegetable paella. Today it remains like one more of a variety of paellas of La Pepica.
More...Many famous people visited us, highlighting among others, King Juan Carlos and Queen Sofia, Ernest Hemingway, Orson Welles, Octavio Paz or Manolete. But for Pepica all our clients are famous.