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Valencian cooking of La Pepica and his tasty rice, overlooking the Mediterranean sea, the sun and good vibes are the best attraction of a restaurant with more than 120 years of history.
The special paella "La Pepica" was first made for the Valencian painter Joaquin Sorolla when he visited the restaurant accompanied by other artists. Josefa prepared rice with peeled seafood to prevent becomes dirty. The visit of Queen Sofia also made another rice were integrated into the card, since being vegetarian was asked a vegetable paella. Today it remains like one more of a variety of paellas of La Pepica.
More...42,00 € per person taxes included
(minimum 2 persons, drinks not included)
Ham and Cheese
Fried Calamari
Small fried fish
Grilled Shrimp (2 x serving)
Valencia Salad
Pepica's Paella
Valencian Paella
Vegetable's Paella
Black Rice
Other Paellas with suplement
Fideua
Sea Bass/Dorado
Grilled Cod
Pork Sirloin
Ice Creams
Pastries
Seasonal Fruit
30,49 € per person taxes included
(minimum 2 persons, drinks not included)
Codfish tacos with all-i-oli
Roast peppers with Cod
Grilled Squid with Mary Sauce
Croquettes (Chef's Choice)
Steamed Valencian Mussels (seasonal only)
Fried Small Squid
Valencian Salad
Fried Calamari
Spicy Potatoes
Pepica's Paella
Valencian Paella
Vegetable's Paella
Black Rice
(*)Other Paellas with extra charge
Fideua
Sea Bass/Dorado
Veal Scallops
Ice Creams
Pastries
Seasonal fruit
Many famous people visited us, highlighting among others, King Juan Carlos and Queen Sofia, Ernest Hemingway, Orson Welles, Octavio Paz or Manolete. But for Pepica all our clients are famous.